O God It Burns: Freezer Burn

Hot Peppers from this past summer

The above photo is of the remnants of my hot pepper harvest from this past summer. It is somewhat depleted, what with the fact that I use them in practically EVERYTHING that I cook. Including:

Hot sauce - Jalapeño and Cayenne

…Hot Sauce! The dish on the left is Jalapeno, and the one on the right is Cayenne. They both use essentially the same recipe – just different peppers. I made the Jalapeno version a few days ago and have been using it on almost everything. The cayenne (well, kung pao, to be precise) version will have its first trial tomorrow.